Slow Cooker Corned Beef and Cabbage | Effortless & Flavorful
Slow Cooker Corned Beef and Cabbage | Effortless & Flavorful
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For a no-fuss, melt-in-your-mouth corned beef and cabbage, the slow cooker is your best friend! This method ensures deep, rich flavors while making the process incredibly easy. Just set it and forget it!
Why Use a Slow Cooker?
- Keeps the meat juicy and tender
- Enhances the flavors by slow-cooking over hours
- Hands-off approach – perfect for busy days!
Ingredients:
- 3 lbs corned beef brisket (with spice packet)
- 1 head of cabbage, cut into wedges
- 4 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 cups beef broth (or water)
- 1 tbsp whole black peppercorns
- 2 bay leaves
Instructions:
- Prep the Beef: Rinse corned beef to remove excess brine.
- Layer the Ingredients: Place onions, garlic, and carrots at the bottom of the slow cooker. Lay the corned beef on top and sprinkle with the spice packet.
- Add Liquid: Pour in beef broth or water until the beef is nearly covered. Add bay leaves and peppercorns.
- Slow Cook: Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours.
- Add Cabbage & Potatoes: With 2 hours left (on LOW) or 1 hour left (on HIGH), add potatoes and cabbage.
- Serve & Enjoy: Remove beef, let it rest for 10 minutes, slice against the grain, and serve with vegetables.
Pro Tip:
For an extra-crispy crust, broil the cooked corned beef for 5 minutes before serving!
This slow cooker corned beef and cabbage recipe is an easy, hands-off way to enjoy a classic dish. Stay tuned for the next variation! ????
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